Best Grandmas Country Pot Pie By Freda Recipes

GRANDMA'S POTPIE

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in onion powder and salt. Transfer to a greased 9-in. square baking dish. Top with potatoes and vegetables. , Meanwhile, in a small saucepan, melt the butter. Stir in flour until smooth; gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Pour over vegetables. , For crust, in a small bowl, combine the flour, baking powder and salt in a bowl. Cut in shortening until mixture resembles coarse crumbs. Stir in milk until a soft dough forms. , On a floured surface, roll dough into a 9-in. square. Place over filling; flute edges and cut slits in top. Brush with melted butter. Bake at 350° for 45 minutes or until golden brown.

GRANDMA'S GROUND BEEF PIE

Steps:

• In a skillet on med heat cook first 5 ingredients till meat is no longer any pink.
• Add any seasoning of your choice.
• Drain off any fat.
• Press into a ungreased 9 inch pie plate
• Put the cheese on top.
• In a bowl combine eggs,Milk,and biscuit mix , Mix well.
• Pour over cheese.
• Bake at 400°F for 35 min or until knife or toothpick comes out clean.
• In addition you can pour gravy over this wonderful meat pie YUMMM.

GRANDMA'S EASY CHICKEN POT PIE RECIPE

Steps:

• Preheat the oven to 400°F.
• Grease a 9-inch pie plate or baking dish.
• In a medium bowl, mix veggies, chicken, and soup.
• Add seasonings to taste.
• Pour veggie mixture into greased dish.
• Stir remaining ingredients together until well blended to make the topping. (Add more milk as needed until it's a spreadable, but not runny, consistency!)
• Spread topping on top of the veggie mixture.
• Bake for 30 minutes or until golden brown.

GRANDMAS COUNTRY SAUSAGE GRAVY N BISCUITS BY FREDA

Steps:

• Make Bisicuits below before making gravy.
• GRAVY: Brown sausage, Drain, Reserving 2-3 Tbs grease; set sausage aside.
• Stir flour into pan with the 2 tbs grease, gradually add milk. Stir. Stir over Medium heat until gravy thickens. add salt and pepper, and the sausage, stir and serve over biscuits below.
• BISCUITS: Sift and Mix all dry ingredients in bowl. with fork cut in 1/3Cup shortening, until mix resembles coarse crumbs.
• ADD: milk, mix until soft dough forms a ball. Turn out on light floured surface. Knead Gently for 1 min.
• Roll into 1/2-3/4 inch thickness. Cut with 2inch round cutter. Melt 2 TBS shortening, and pour into baking pan, Place Biscuits in pan, turning so each biscuit gets greased in melted shortening.
• BAKE: Biscuits, 450 degrees until golden brown, about 15 min. Makes 12-15 Biscuits
• TO SERVE: Pour Sausage Gravy over Biscuits split in 1/2. Enjoy your Country Breakfast. Add an egg & Hashbrowns or Grits, and that is a down home country Breakfast to enjoy.

GRANDMA'S TURKEY POT PIE

Steps:

• Mix the potatoes and vegetables in a glass bowl and thaw in microwave, set aside.
• In a large saucepan, cook the onions in the butter until soft.
• In a small bowl, stir the flour and seasonings together,then stir this flour mixture into the butter and onions.
• Stir until smooth, then whisk the milk and chicken broth into the flour mixture, stirring until the broth comes to a boil and thickens.
• Add hashbrowns, vegetables and turkey.
• Line a 9" pie plate with one of the crusts, then fill with the turkey mixture.
• Lay the top crust over top,with a sharp knife slice small vents into the top crust.
• Seal the edges together by pinching the two crusts with damp fingers, then brush the top crust with beaten egg.
• Set on middle oven rack and bake for 45 min's at 400 degrees. Let the baked pot pie sit at room temperature for several minutes in order for the juices to thicken up.
• Serve with coleslaw and dinner rolls.