GRANDMA B'S COFFEE CAKE

Grandma B's Coffee Cake image

Number Of Ingredients 15

1 package yeast active dry
1/4 cup water warm (110° to 115° F)
2/3 cup milk
1/4 cup water
1/4 cup butter real, softened
3 tablespoons granulated sugar
1/2 teaspoon salt
dash nutmeg ground
1 egg lightly beaten
1/3 cup seedless raisin
4 cups flour
3 tablespoons butter real, melted
1/4 cup granulated sugar
3 tablespoons brown sugar
1/4 teaspoon cinnamon ground

Steps:

Dissolve yeast in 1/4 cup warm water. Heat milk and 1/4 cup water to lukewarm. Add 1/4 cup butter and 3 tablespoons granulated sugar stir just until butter is melted. Stir in yeast, salt, nutmeg, egg, and raisins. Add flour to make a soft dough. Knead well, adding as little flour as possible. Let rise until double in bulk turn into greased 9 x 13-inch pan and pat down. Use the back of a teaspoon to make indentations drizzle with 3 tablespoons melted butter. Mix 1/4 cup granulated sugar and brown sugar with cinnamon sprinkle on top. Let rise until not quite double in bulk. Bake in a preheated 350° F oven, 30 minutes. Best served fresh, warm or cooled with plenty of butter.

Nutrition Facts : Nutritional Facts Serves