CANDIED GRAPEFRUIT PEEL
This is a great bitter-sweet combo. Dip peel in melted chocolate for an after-dinner treat.
Provided by Claire Saffitz
Categories Candy Citrus Dessert Grapefruit Edible Gift Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 cups
Number Of Ingredients 2
Steps:
- Cut peel from grapefruits into 3/8" strips leaving 1/4" white pith attached. Place in a small saucepan; add cold water to cover. Bring to a boil, then drain; repeat twice.
- Bring peel, 1 cup sugar, and 1/2 cup water to a boil in same saucepan; reduce heat and simmer until peel is translucent, 15-20 minutes. Drain; transfer peel to a wire rack and let dry, 2-4 hours. Toss in more sugar.
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