MINTED POTATO & GREEN BEAN SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Minted potato & green bean salad image

A healthy potato and green bean salad ready in less than 25 minutes

Provided by Good Food team

Categories     Side dish

Time 25m

Yield Serves 4 as a side dish

Number Of Ingredients 6

500g bag of new potato
200g green beans
2 shallots or ½ red onion
3 tbsp wine vinegar
1 tbsp olive oil
handful mint leaves, chopped

Steps:

  • Boil the potatoes for 15 mins or until tender. When the potatoes have 5 mins cooking time left, tip the beans into the boiling water. Drain and cool under cold running water.
  • Meanwhile, finely slice the shallots or onion. Place in a bowl and sprinkle with the vinegar and oil then leave for 5 mins. Toss potatoes and beans in with the shallots and sprinkle with the mint.

Nutrition Facts : Calories 127 calories, Fat 3 grams fat, Carbohydrate 22 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.04 milligram of sodium

There are no comments yet!