Best Grandma Bs Coffee Cake Recipes

GRANDMA'S BEST COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F. Liberally grease a 9x13" rectangular baking dish with cooking spray; set aside.
• In a large bowl, combine the flour, sugars, baking soda, baking powder, nutmeg, cinnamon, and salt and whisk together until incorporated. Pour in the oil and stir to combine until moist crumbs come together. Reserve 2 cups of the crumbs.
• Add in the beaten egg, buttermilk, and vanilla to the original bowl and stir until a thin batter comes together. Do NOT overmix the batter; some lumps are okay. Pour the batter into the prepared pan in an even layer. Sprinkle the top of the batter evenly with the crumbs.
• Bake for 30-35 minutes or until a toothpick inserted near the center comes out clean or with moist crumbs. Cool about 15-20 minutes before cutting into squares to serve, or cool longer if you want prettier squares as this is a very tender cake!

GRANDMA'S COFFEE CAKE

Steps:

• Preheat the oven to 350°F. Grease a bundt pan with baking spray and set it aside.
• In the bowl of an electric mixer, combine the flour, cornstarch, sugar, baking powder, and salt. Mix on low speed for 30 seconds to combine. Add the room temperature butter 1 tbsp at a time and allow each piece to incorporate before adding the next, 2-3 minutes, until the mixture looks like wet sand. Add the oil and mix on low.
• In a large measuring glass, combine the eggs, yolks, milk, and vanilla extract. Whisk to combine. With the mixer on low speed, add half of the wet mixture to the mixer. Mix for 1 minute and add the sour cream. Continue to mix for 1 minute, then add the remaining milk mixture. Mix until just combined, 1 minute, and turn the mixer off.
• In a small bowl, combine ¾ cup of toasted pecans, ½ cup of sugar, and the cinnamon. Stir to combine. Pour roughly ¾ of the batter into the prepared Bundt pan. Sprinkle about ¾ of the sugar mixture on top. Repeat with the remaining batter and sugar mixture. Use a knife inserted all the way to the bottom of the pan and make figure-eight patterns to combine the sugar and batter slightly.
• Bake in the preheated oven until the cake is golden and a skewer inserted in the middle comes out mostly clean, 45-55 minutes. Remove the cake from the oven and cool in the pan for 10 minutes. Then invert on a cooling rack for 40 minutes to finish cooling.
• While cooling, combine the powdered sugar, cinnamon, vanilla extract, and milk. Whisk until smooth and drizzle over the cooled cake. Top with the remaining nuts and serve.

GRANDMA B'S COFFEE CAKE

Steps:

• In a large bowl, sift together the dry ingredients.
• In a medium bowl combine egg, milk, butter and raisins. Mix well and add to dry ingredients.
• Pour into a 8x8 inch, greased baking pan.
• Comibine topping ingredients and spread over cake.
• Bake at 350 degrees for 20-30 minutes, until toothpick comes out clean.

MY GRANDMA'S HOMEMADE COFFEE CAKE

Steps:

• 1. Mix together milk, sugar, flour and butter to make cake like batter. Add more flour if needed.
• 2. Pour mixture into greased 13 x 9 pan.
• 3. Sprinkle with dark brown sugar and cinnamon to taste.
• 4. Bake in 375 degree oven 15-20 min.

GRANDMA'S BUTTERMILK COFFEE CAKE

Steps:

• Preheat oven to 350 degrees.
• Mix flour, salt, and 1/2 teaspoon of cinnamon into a large mixing bowl. Add sugar and oil and mix on medium speed until well blended and feathery.
• Remove 3/4 cup of this mixture and put in a smaller mixing bowl for the topping. Add walnuts and remainder of cinnamon to the contents of the smaller bowl for the topping, mix well and set aside for later.
• To remaining mixture (not the topping) add baking soda, baking powder, egg and buttermilk. Mix until smooth, this is the coffeecake batter.
• Spoon the cake batter into a buttered 9 x 13 baking dish. Sprinkle the topping over the cake batter and press lightly with fingers. Bake at 350 degrees for 25 - 30 minutes.

GRANDMA DONNIE'S BLUEBERRY COFFEE CAKE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x9-inch cake pan.
• Sift together flour, baking powder, and salt. Set aside.
• Cream sugar, butter, and vanilla together in another bowl. Add egg and beat well.
• Using a wooden spoon, stir in dry ingredients in 3 additions alternately with the milk (ending with dry) just until flour is incorporated. Do not overbeat. Fold in blueberries. Turn into the prepared cake pan and spread evenly with a spatula. Frozen blueberries make dough very stiff, so pressing with moistened fingertips works better for me. Combine 1 tablespoon sugar and cinnamon in a small bowl; sprinkle on top of batter.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

GRANDMA'S OLD FASHIONED COFFEE CAKE

Steps:

• Mix oil, buttermilk, egg and vanilla.
• Add flour, sugar, soda, cocoa and salt.
• Mix all together well and add coffee.
• Pour into lightly greased and floured 8X13X2 sheet pan (I have made it in a bundt pan too).
• bake 350F degrees for 30 minutes.

GRANDMA BRENDA'S SOUR CREAM COFFEE CAKE

Steps:

• Heat oven to 350 degrees.
• Grease and lightly flour 10 inch bundt pan.
• In large bowl cream sugar and butter, add vanilla and eggs.
• Mix well.
• Lightly spoon flour into measuring cup, level off.
• Combine flour, baking powder, soda and salt.
• Add flour mixture alternately with sour cream, beginning and ending with flour mixture.
• In small bowl combine remaining ingredients, mix well.
• Spread half of batter in prepared pan; sprinkle with half of brown sugar mixture.
• Repeat with remaining batter and sugar mixture.
• Bake at 350 degrees for 35-40 minutes or until toothpick inserted in center comes out clean.
• Bon appetit!

GRANDMA'S COFFEE CAKE

Steps:

• 1. Sift before measuring. Work flour and sugar by using 2 knives to cut margarine. Save 1 cup of this mixture of sugar, margarine and flour for the top after baking.
• 2. Add remainder of ingredients. Pour into well greased pan 9x9 square pan, at 350 for 1 hour.