SLOW COOKER COUNTRY-STYLE RIBS

Slow Cooker Country-Style Ribs image

Provided by Chef Heather

Categories Pork

Time 9h10m

Yield 8 serving(s)

Number Of Ingredients 8

3 -4 lbs boneless country-style pork ribs
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup light brown sugar, packed
2 garlic cloves, minced
1 large onion, halved, thinly sliced
1/2 cup apple juice
1 (16 -18 ounce) bottle barbecue sauce, about 1 1/2 cups

Steps:

Lightly grease the crockery insert of a 5 to 6-quart slow cooker.
Wash pork, trim excess fat and pat dry with paper towels.
Put the sliced onions in the bottom of the slow cooker, then place pork on top.
Sprinkle the pork with salt and pepper, brown sugar, and minced garlic; turn the pork ribs to coat all pieces.
Pour apple juice evenly over the pork.
Cover and cook on LOW for 7 to 8 hours. Drain liquids from the pork. Pour barbecue sauce over the pork and stir slightly to distribute the sauce.
Cover and cook on LOW for 1 hour longer.

Nutrition Facts : Calories 457.9, Fat 20.4, SaturatedFat 4, Cholesterol 126.1, Sodium 785.5, Carbohydrate 33.2, Fiber 0.8, Sugar 25.2, Protein 33.2