GRAMMIE'S POTATO SALAD RECIPE - (4.5/5)

Grammie's potato salad Recipe - (4.5/5) image

Provided by á-39535

Number Of Ingredients 7

Previous Next

6 red potatoes (using red potatoes keep the salad from getting mushy)
1 C miracle whip (can use mayo but takes away some of the tangy taste)
1/8 C yellow mustard (reduce amount if using Dijon or any whole grain)
6 large dill pickles - save the juice when chopping
12 hard boiled eggs - peeled and chopped
1 onion chopped finely
salt, pepper, and paprika to taste

Steps:

Boil, cool, peel, and cut potatoes into 1" or so cubes. Chop dill pickles saving as much of the juice as possible. Boil, cool, peel, and chop eggs. Chop onion finely. In a small bowl blend miracle whip, mustard, salt and pepper and pickle juice well into a smooth texture. Toss potatoes with onions and chopped pickle in a non-metal bowl. Fold the mustard mixture into the potato mixture and sprinkle paprika over the top. Cover tightly and refrigerate for 24 hours before serving.