GOAN BEEF ROAST
This is Bella Fernandes' prize winning recipe from the Thursday magazine's(March 25-31st'04) issue. I hope you enjoy it!
Provided by Charishma_Ramchanda
Categories Meat
Time 13h
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Put all the ingredients mentioned under"Marinade" together in a bowl and mix well.
- Add beef and mix well to coat with everything.
- Marinate for 10-12 hours in the refrigerator.
- Heat oil in a pan.
- Toss in the red chillies,allow to splutter and then add the chopped onion.
- Stir-fry until golden brown.
- Add the marinated beef pcs.
- to it.
- Cover and allow to cook till the water reduces to half.
- Cut the beef into thin slices when it is hot.
- Add it again to the vessel and cook on low flame until all the water dries up.
- Serve with chilli fried potatoes.
- You can use this recipe to prepare the stuffing for sandwiches.
- Use these slices of roast, lettuce, cucumber and tomato as per your taste and make great sandwiches.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #stuffings-dressings #side-dishes #beef #asian #indian #refrigerator #dinner-party #stove-top #dietary #low-sodium #low-carb #low-in-something #meat #taste-mood #savory #equipment #presentation #served-hot
You'll also love