SUMMER MEDITERRANEAN PASTA SALAD

Summer Mediterranean Pasta Salad image

Provided by Sunshine Forever

Time 30m

Yield 10 serving(s)

Number Of Ingredients 13

1 (12 ounce) package spiral pasta
1 (6 1/2 ounce) jar marinated artichoke hearts, drained and coarsely chopped
1 (2 1/4 ounce) can sliced olives, drained
1 (10 ounce) box frozen peas, thawed
1 medium red bell pepper, chopped
1 small zucchini, chopped
1/2 small red onion, chopped
1/2 cup parmesan cheese, freshly grated
1/2 cup mayonnaise
1/2 cup Italian dressing
1 teaspoon dried parsley flakes
1/2 teaspoon dried dill weed
1/2 teaspoon black pepper, coarsely ground

Steps:

Cook pasta according to package directions. Rinse with cold water and drain well. Add the artichokes, olives, peas, bell pepper, zucchini, onion and Parmesan cheese to pasta. Toss well.
In separate bowl, combine mayo, Italian dressing, parsley, dill weed, and pepper. Stir with wire whisk. Add to pasta salad and mix well.
Chill.

Nutrition Facts : Calories 275.5, Fat 10.2, SaturatedFat 2.2, Cholesterol 7.5, Sodium 375, Carbohydrate 37.8, Fiber 4.7, Sugar 5.2, Protein 8.9