GRAINY MUSTARD SAUCE

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Grainy Mustard Sauce image

I found this on the CBC website one day..It would go great with lamb..(unsure of the serving amount as I haven't made it yet)

Provided by Meli-lynne

Categories     Sauces

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/4 cups lamb stock or 1 1/4 cups veal stock, reduced
1/2 cup red wine
4 tablespoons grainy mustard
2 tablespoons Dijon mustard
salt and pepper, to taste
1/4 cup fresh rosemary, chopped
1/4 cup fresh thyme, chopped
1 tablespoon Worcestershire sauce

Steps:

  • Combine all ingredients in a medium saucepan and bring to boil.
  • Simmer for 20 minutes until sauce has reduced and thickened slightly.
  • Keep warm until ready to serve with meat.

Nutrition Facts : Calories 47.3, Fat 0.8, SaturatedFat 0.1, Sodium 295.5, Carbohydrate 4.3, Fiber 1.3, Sugar 1.2, Protein 1.1

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