PALEO PUMPKIN BLUEBERRY BREAD

Paleo Pumpkin Blueberry Bread image

Make and share this Paleo Pumpkin Blueberry Bread recipe from Food.com.

Provided by Wendys Kitchen

Categories Dessert

Time 55m

Yield 1 loaf

Number Of Ingredients 14

Ingredients

1 cup cashews
1/2 cup macadamia nuts
macadamia nut oil
1 cup pumpkin puree
1 banana
2 eggs
1 cup almond meal
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
1/2 teaspoon pumpkin pie spice
1 pinch sea salt
coconut oil
1 cup blueberries

Steps:

Preheat the oven to 375°F.
Add cashews and macadamia nuts to the food processor and blend into a fine nut meal.
Drizzle macadamia nut oil while the blade is going until you have nut butter.
Add banana and pumpkin puree to the food processor along with the nut butter and process until you have a thick mixture.
In a large mixing bowl beat the eggs. Then add the banana nut mixture, almond meal, baking soda, baking powder, cinnamon, pumpkin pie spice and a pinch of sea salt.
Mix until combined then fold in blueberries.
Coat a bread pan with coconut oil and pour your mixture inches.
Bake for 45-60 minutes or until the center is set.
Let cool for 5-10 minutes before serving warm.

Nutrition Facts : Calories 2194.4, Fat 171.9, SaturatedFat 27.6, Cholesterol 372, Sodium 3230.9, Carbohydrate 137.2, Fiber 31.6, Sugar 44.9, Protein 62.8