HONEY ROASTED PEANUT COOKIES

Honey Roasted Peanut Cookies image

These cookies are chewy, and the glaze is just the right amount of sweet. It's a great peanut butter cookie recipe by itself. The glaze is an extra touch for something original!

Provided by Stephanie Z.

Categories Dessert

Time 15m

Yield 5 dozen cookies

Number Of Ingredients 13

Ingredients

1 1/2 cups brown sugar
3/4 cup sugar
1 1/2 cups butter
1 1/2 cups peanut butter
1/2 cup honey
3 eggs
3 3/4 cups flour
1 1/2 teaspoons baking soda
1/3 cup peanut butter
3 tablespoons honey
1/4 cup hot water
1 1/4 cups powdered sugar
1 cup honey roasted peanuts, chopped

Steps:

Preheat oven to 350 degrees.
Blend butter, peanut butter, and sugars.
Add in honey and egg. Mix well.
Stir in baking soda, then add flour a little at a time.
Spoon onto cookie sheet, and bake 9-12 minutes until golden.
While cookies are baking, mix together glaze ingredients with an electric mixer. If glaze is too watery, add a little more powdered sugar (up to 1/4 cup) until it's a good consistency.
Drizzle over cookies. Top with honey roasted peanuts.

Nutrition Facts : Calories 2225.3, Fat 122, SaturatedFat 48.3, Cholesterol 273.3, Sodium 1368.1, Carbohydrate 257.1, Fiber 11, Sugar 171.5, Protein 46