FISH PIE WITH SWEET POTATO

fish pie with sweet potato image

Provided by jul34es

Time 50m

Yield Serves 4

Number Of Ingredients 11

3 decent size sweet potatoes
3 decent size potatoes
3 eggs
knob of butter
1/2 small onion,peeled and chopped
200ml creme fraiche
200g smoked haddock
150g cooked prawns
1 tbsp chopped dill
1/2 tsp dijon mustard
ground black pepper

Steps:

peel and chop the potatoes and boil till soft.In a second pan boil the eggs for about 8 mins till hard boiled.
meanwhile,heat the butter in a pan andgently fry the onion till soft.stir in the creme fraiche and when the sauce is coming up to the boil add the prawns to warm through.In a frying pan add the haddock cover with water,bring to the boil and simmer for about 5 mins till flaky.
drain the potatoes when soft and mash with butter and milk.
add the chopped egg,herbs and mustard to the sauce and season with ground black pepper,then pour into an ovenproof dish,break up the haddock and add to the sauce and mix.
cook in an oven at 180c/gas 6 for about 20 mins until golden brown then serve.