ROASTED BEETS & ONIONS WITH BALSAMIC VINEGAR

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ROASTED BEETS & ONIONS WITH BALSAMIC VINEGAR image

Categories     Vegetable     Roast     Quick & Easy     Healthy

Yield 6

Number Of Ingredients 8

1.5 pounds of beets, cubed
1.5 pounds of medium red onions wedges
1/4 cup of balsamic vinegar
1/4 cup of olive oil
2 sprigs of Fresh Rosemary
2-3 springs of Fresh Thyme
Salt
Pepper

Steps:

  • Preheat oven to 350 Cube beets into large cubes and combine with onion wedges in baking pan & mix Drizzle oil & vinegar over the mix then add fresh Rosemary & Thyme and salt & pepper to taste Cover & roast in oven for an hour, stirring occasionally to coat the beets & onions with the vinegar & oil. When your beets & onions are softened and your sauce is carmelized you are ready to serve.

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