Oh gosh ... these are so good I could eat a whole plate! Crispy, crunchy, sweet, nutty ... these are a wonderful light dessert. Paired with a cup of coffee or a glass of milk, you have a great dessert. The recipe listed chopped nuts in the ingredients but it wasn't listed in the directions. I went ahead and added chopped pecans...
Provided by Susan Shanko
Categories Candies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Line cookie sheet with foil and one layer of graham crackers.
- 2. Boil first 3 ingredients for 3 minutes stirring constantly.
- 3. Pour mixture over crackers so that they are covered.
- 4. Bake 8 minutes at 350 degrees.
- 5. Cool and break into pieces.
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