CROWD-PLEASING APPLE DUMPLINGS

Crowd-Pleasing Apple Dumplings image

Jeanne Wade of Icard, North Carolina comes from a family of 10 children. Her recipe for Apple Dumplings is an easy dessert that feeds a bunch.

Provided by Taste of Home

Time 1h5m

Yield 30 servings.

Number Of Ingredients 7

Ingredients

3 tubes (12 ounces each) refrigerated buttermilk biscuits
15 medium apples, peeled and halved
2 cups sugar
2 cups water
1 cup butter, melted
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon

Steps:

Flatten biscuits with hand. Wrap each biscuit around an apple half; place seam side down in two greased 13-in. x 9-in. baking dishes. Combine sugar, water, butter and vanilla; pour about 1-2/3 cups into each pan. Sprinkle cinnamon over dumplings. Bake, uncovered, at 350° for 35-40 minutes or until golden brown and apples are tender. Serve immediately.

Nutrition Facts : Calories 164 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 159mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.