CHOCOLATE FRENCH TOAST WITH APPLE CINNAMON TOPPINGS

CHOCOLATE FRENCH TOAST WITH APPLE CINNAMON TOPPINGS image

Yield 2 people

Number Of Ingredients 11

French Toast:
2 pcs. multi-grain bread (the older, better)
2 pcs. eggs (room temperature)
1 tbsp. milk chocolate drink mix
1/4 cup fresh milk
1 tsp. butter (for frying)
Apple-Cinnamon:
2 red apples (peeled, cut in cubes)
1/4 cup brown sugar
1/8 cup water
1/8 tsp. cinnamon powder

Steps:

Chocolate French Toast: Pre-heat oven at 275 degrees F. Beat eggs, milk, and chocolate drink mix in a bowl. Soak the multi-grain bread in the liquid mixture. Let it stay for a minute or two to completely absorb the liquid mixture. This liquid mixture is best done the night before, then soak the bread overnight (the older the bread, the better because it absorbs more liquid). Melt butter in a non-stick pan, fry the soaked bread for 4 minutes (2 minutes on each side). Transfer to a baking pan. Bake for a total of 5 minutes, turning the bread at 3 minutes. This should be crunchy outside. Apple-Cinnamon: Peel and cut fresh apples in cubes (1 inch). Cook apples in water, brown sugar, and cinnamon powder for 15 minutes. Turn flame from medium-high to low after 10 minutes. Pour the apple-cinnamon mixture over the chocolate french toast, sprinkle with chocolate powder.