GRAHAM CRACKERS
A sweet whole wheat cracker. These are very versatile. They can be eaten plain or used in recipes as whole crackers or just crumbs.
Provided by Carol Emley
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, cream together the shortening and brown sugar. Stir in the vanilla. Combine the whole wheat flour, all purpose flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the milk. Cover and chill dough until firm.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into rectangles. Place 1/2 inch apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until crisp. Edges will be golden brown. Remove from baking sheet to cool on wire racks.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 18.2 g, Cholesterol 0.2 mg, Fat 4.6 g, Fiber 1.4 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 74.3 mg, Sugar 6.9 g
HOMEMADE GRAHAM CRACKERS
Steps:
- Gather the ingredients.
- In a large bowl, combine the flour, sugar, cinnamon, baking powder, and salt.
- In a separate medium bowl, whisk together the egg, oil, honey, 2 tablespoons of milk, and vanilla extract.
- Stir the wet ingredients into the dry ingredients.
- The dough will be fairly stiff, but additional milk can be added if necessary to form a soft but not sticky dough.
- Knead the dough until smooth.
- Divide the dough in half, wrap in plastic wrap, and chill until firm, at least one hour.
- When ready to bake, preheat the oven to 300 F. Working with one piece at a time, roll the dough to 1/16 inch thickness onto a piece of parchment paper.
- Transfer on the parchment paper to a baking sheet. Repeat with the second piece of dough. Bake the sheets of dough for 10 minutes.
- Remove the pans from the oven and, using a pizza wheel or sharp knife, immediately score the sheets of dough into 3x2-inch rectangles.
- Prick with a fork and return to the oven and continue to bake for 18 to 20 minutes longer.
- Remove the sheets from the oven and cut the rectangles all the way through. Allow to cool to room temperature directly on the baking sheets. This will help them become as crisp as possible. The trimmings can be ground into graham cracker crumbs.
- Enjoy as you would your favorite store-bought graham crackers.
Nutrition Facts : Calories 110 kcal, Carbohydrate 18 g, Cholesterol 11 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, Sodium 96 mg, Sugar 7 g, Fat 4 g, UnsaturatedFat 0 g
GRAHAM CRACKER CARMELITAS
These are delicious and easy to make! People won't believe that you made these with graham crackers!
Provided by Mary Smith
Categories Desserts Cookies Bar Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Break each graham cracker into 4 equal pieces, creating 48 total. Arrange graham cracker pieces closely together on a baking sheet.
- Melt margarine in a heavy pan over medium heat; add brown sugar. Cook and stir mixture until boiling and frothy. Boil for 2 more minutes, stirring constantly. Remove from heat and fold in pecans. Pour caramel mixture over graham crackers, spreading evenly.
- Bake in the preheated oven until caramel mixture has baked into the graham crackers, 8 to 10 minutes. Remove from baking sheet immediately and cool on a sheet of aluminum foil.
Nutrition Facts : Calories 162.6 calories, Carbohydrate 15.1 g, Fat 11.5 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 1.7 g, Sodium 132.5 mg, Sugar 11.3 g
HOMEMADE GRAHAM CRACKERS
These are so much fun to make. You don't just have to stick with squares and rectangles, get creative with shapes and cookie cutters.
Provided by steph
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 1h13m
Yield 30
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large baking sheet. Whisk together the flour, baking powder, and cinnamon in a bowl; set aside.
- Use an electric mixer to beat the butter and brown sugar together until light. Stir in the flour mixture. Slowly pour in the water; stir until dough is formed. Refrigerate dough for 30 minutes.
- On a well floured board, roll dough to between 1/8 and 1/4 inch thick. Use a knife or cookie cutter to cut dough into squares or rectangles. Transfer crackers to prepared baking sheet.
- Bake in preheated oven until light brown, 11 to 13 minutes. Remove crackers from oven. Use a fork to pierce multiple holes on tops of crackers.
Nutrition Facts : Calories 81.2 calories, Carbohydrate 12 g, Cholesterol 8.1 mg, Fat 3.2 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 2 g, Sodium 31.2 mg, Sugar 3.2 g
TOP 20 GRAHAM CRACKER DESSERT COLLECTION
Try these graham cracker desserts for a sweet and crunchy treat! They are easy to make and so fun to eat.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious Graham Cracker dessert in 30 minutes or less!
Nutrition Facts :
GRAHAM CRACKER PIECES
Oh gosh ... these are so good I could eat a whole plate! Crispy, crunchy, sweet, nutty ... these are a wonderful light dessert. Paired with a cup of coffee or a glass of milk, you have a great dessert. The recipe listed chopped nuts in the ingredients but it wasn't listed in the directions. I went ahead and added chopped pecans just before placing in the oven. They really added something!
Provided by Susan Shanko @Suesh
Categories Candies
Number Of Ingredients 5
Steps:
- Line cookie sheet with foil and one layer of graham crackers.
- Boil first 3 ingredients for 3 minutes stirring constantly.
- Pour mixture over crackers so that they are covered.
- Bake 8 minutes at 350 degrees.
- Cool and break into pieces.
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