GORGONZOLA-STUFFED BREAD

Gorgonzola-Stuffed Bread image

Gorgonzola and cooked mushrooms, garlic and green onions fill a hollowed out Italian loaf.

Provided by My Food and Family

Time 30m

Yield 12 servings

Number Of Ingredients 6

Ingredients

1 loaf (1 lb.) Italian or French bread, split lengthwise
6 cups mixed sliced assorted mushrooms, such as portobello, crimini and button
1 cup sliced green onions
2 cloves garlic, minced
1 Tbsp. olive oil
1 cup ATHENOS Crumbled Gorgonzola Cheese

Steps:

Preheat oven to 400°F. Scoop out center of each bread half, leaving 1-inch-thick shells.
Cook and stir mushrooms, onions and garlic in hot oil in skillet until tender. Spoon into bottom of bread loaf. Sprinkle with cheese; cover with top of bread. Wrap in foil.
Bake 15 to 20 min. or until cheese is melted. Cut crosswise into 12 slices to serve.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 300 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 1 g, Protein 6 g