TAMMY'S CHICKEN ENCHILADAS

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Tammy's Chicken Enchiladas image

This recipe is about 20 yrs old...I was a stay at home mom and was always coming up with my own recipes....This one is requested alot.

Provided by Tammy Lundy

Categories     Tacos & Burritos

Number Of Ingredients 10

1 chicken, boiled and deboned
3 c chicken broth
1/2 c onions (chopped)
2 Tbsp butter
1 can(s) cream of mushroom soup
1 can(s) cream of chicken soup
8 oz sour cream
1 can(s) ro-tel tomatoes
3 c cheddar cheese, shredded
12 corn tortillas

Steps:

  • 1. Grease a large baking dish. Saute onion in butter. Add soups, sour cream and tomatoes. Stir to mix. Bring broth to a boil and keep hot. Dip tortillas one at a time in broth to soften. Put on plate. In each tortilla place a serving of chicken,2 tablespoons of soup mixture and 2 tablespoons of cheese. Roll and place seam side down in dish. Pour remaining soup and cheese on top. Cover with foil and bake for 30 minutes at 325.

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