GOOEY CARAMEL COCONUT BARS

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Gooey Caramel Coconut Bars image

These chocolate-, caramel-, and coconut-topped Pop-Tarts® Brown Sugar Cinnamon Unfrosted toaster pastries are easy to love with all your tummy.

Provided by Food Network

Categories     dessert

Time 37m

Number Of Ingredients 5

8 KELLOGG'S® POP-TARTS® Brown Sugar Cinnamon Unfrosted toaster pastries
1/3 cup caramel ice cream topping
3/4 cup semi-sweet chocolate morsels
2 tablespoons finely chopped pecans
1/2 cup flaked coconut

Steps:

  • 1. Line baking sheet with foil. Set aside.
  • 2. Spread ice cream topping on top of Kellogg's® Pop-Tarts® Brown Sugar Cinnamon Unfrosted toaster pastries. Place on prepared baking sheet.
  • 3. Sprinkle chocolate morsels and pecans on toaster pastries. Sprinkle coconut over tops. Bake at 350°F about 7 minutes or until topping is bubbly. Carefully transfer to cooling rack. Cool at least 20 minutes.
  • 4. Cut each toaster pastry into thirds.

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