Best Gooey Caramel Coconut Bars Recipes

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GOOEY CARAMEL COCONUT BARS



Gooey Caramel Coconut Bars image

These chocolate-, caramel-, and coconut-topped Pop-Tarts® Unfrosted Brown Sugar Cinnamon toaster pastries are easy to love with all your tummy. Courtesy of Kellogg's™ Pop-Tarts™ Sprinklings™

Provided by KELLOGGSreg POP-TAR

Categories     Bar Cookie

Time 40m

Yield 12 serving(s)

Number Of Ingredients 5

8 Kellogg's® Pop-Tarts® Unfrosted Brown Sugar Cinnamon toaster pastries
1/3 cup caramel ice cream topping
3/4 cup semi-sweet chocolate morsels
2 tablespoons finely chopped pecans
1/2 cup flaked coconut

Steps:

  • Line baking sheet with foil. Set aside.
  • Spread ice cream topping on top of KELLOGG'S® POP-TARTS® Unfrosted Brown Sugar Cinnamon toaster pastries. Place on prepared baking sheet.
  • Sprinkle chocolate morsels and pecans on toaster pastries. Sprinkle coconut over tops. Bake at 350°F about 7 minutes or until topping is bubbly. Carefully transfer to cooling rack. Cool at least 20 minutes.
  • Cut each toaster pastry into thirds.
  • Nutrition Information per serving: Serving Size 2 Cookies (61g), Calories 260, Calories from Fat 100, Total Fat 11g, Trans Fat 0g, Cholesterol 0mg, Sodium 160mg, Dietary Fiber 1g, Sugars 23g, Protein 3g, Vitamin A 6%, Vitamin C 0%, Calcium 0%, Iron 8%.

Nutrition Facts : Calories 53.9, Fat 2.7, SaturatedFat 1, Cholesterol 0.1, Sodium 39.7, Carbohydrate 7.8, Fiber 0.4, Sugar 1.4, Protein 0.5

GOOEY CARAMEL COCONUT BARS



Gooey Caramel Coconut Bars image

These chocolate-, caramel-, and coconut-topped Pop-Tarts® Brown Sugar Cinnamon Unfrosted toaster pastries are easy to love with all your tummy.

Provided by Food Network

Categories     dessert

Time 37m

Number Of Ingredients 5

8 KELLOGG'S® POP-TARTS® Brown Sugar Cinnamon Unfrosted toaster pastries
1/3 cup caramel ice cream topping
3/4 cup semi-sweet chocolate morsels
2 tablespoons finely chopped pecans
1/2 cup flaked coconut

Steps:

  • 1. Line baking sheet with foil. Set aside.
  • 2. Spread ice cream topping on top of Kellogg's® Pop-Tarts® Brown Sugar Cinnamon Unfrosted toaster pastries. Place on prepared baking sheet.
  • 3. Sprinkle chocolate morsels and pecans on toaster pastries. Sprinkle coconut over tops. Bake at 350°F about 7 minutes or until topping is bubbly. Carefully transfer to cooling rack. Cool at least 20 minutes.
  • 4. Cut each toaster pastry into thirds.

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