LEMON CURD
This recipe can be prepared in 45 minutes or less. Serve this tangy treat with biscuits, toast, or scones. Or use it as a dessert dip or spread between the layers of a cake. From Gourmet, 1999. Also, to be used with my recipe for Recipe #212709 or Recipe #46377!
Provided by Bev I Am
Categories Sauces
Time 30m
Yield 1 2/3 cups, 20 serving(s)
Number Of Ingredients 4
Steps:
- Finely grate enough zest from lemons to measure 2 teaspoons and squeeze enough juice to measure 1/2 cup.
- In a metal bowl whisk together zest, juice, sugar, and eggs.
- Cut butter into 4 pieces and add to mixture.
- Set bowl over a saucepan of simmering water and cook mixture, whisking occasionally, until thickened and smooth, about 20 minutes.
- Lemon curd may be kept, chilled and its surface covered with plastic wrap, 3 days.
- Serve lemon curd warm or chilled.
Nutrition Facts : Calories 79.4, Fat 5.1, SaturatedFat 3.1, Cholesterol 30.8, Sodium 8, Carbohydrate 8.3, Fiber 0.2, Sugar 7.7, Protein 0.8
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