BEEF PENNE PASTA CASSEROLE

Beef Penne Pasta Casserole image

Make and share this Beef Penne Pasta Casserole recipe from Food.com.

Provided by Fluffy

Categories Penne

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb dry penne pasta, cooked and drained
8 ounces lean ground beef
1 small onion, chopped
2 cups water
2 (6 ounce) cans tomato paste
1/3 cup red wine or 1/3 cup water
1 tablespoon instant beef bouillon
2 cups shredded monterey jack cheese

Steps:

Preheat oven to 350 degrees.
Cook beef and onion in large saucepan stirring occasionally until beef is no longerpink.
Add water tomato paste wine and boullion; cck stirring occasionally for 15- 20 minute.
Layer in ungreased 13 x 19 inch baking dish 1/2 paste 1/2 sauce 1/2 cheese.
Repeat layers cover and bake for 20-25 min or until heated through and cheese is melted.

Nutrition Facts : Calories 812.9, Fat 25.6, SaturatedFat 13.5, Cholesterol 87.4, Sodium 1046, Carbohydrate 109.3, Fiber 16.6, Sugar 11.6, Protein 37.7

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