GOLDEN ROAST CHICKEN

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Golden Roast Chicken image

This is a really delicious Middle Eastern recipe, and a change from the ordinary roast chicken. I think it may be a Donna Hay recipe. (several hours marinading time)

Provided by Latchy

Categories     Chicken

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 1/2 kg chicken
1 onion, chopped
1 teaspoon salt
2 1/2 cups plain yogurt
2 cups cooked rice
250 g peas (cooked or shelled)
60 g pine nuts
salt and pepper

Steps:

  • Preheat oven to 180C (350F).
  • Place chicken in non metallic dish.
  • Combine onion, salt and yogurt, spoon over chicken and marinate in refrigerate for several hours.
  • Remove excess marinade.
  • Combine remaining ingredients and season to taste.
  • Stuff the chicken with the mixture.
  • Truss and bake for 1-1/2 hours or until tender.

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