GRILLED CHICKEN WITH A MINT AND YOGHURT SAUCE
A recipe I like to make at least once a month. We love chicken, mint and curd so this recipe is a fave. I have adapted it from a recipe I found on the net.
Provided by Girl from India
Categories Meat
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Make gashes in the chicken flesh at several places.
- Mix the lime or lemon juice, honey, yogurt, seasoning, cumin powder, turmeric and ginger-garlic mince and half the mint.
- Marinade the chicken with this paste for 30 minutes to an hour.
- Cook the chicken under a moderately hot grill until thoroughly cooked and golden brown, turn the chicken occasionally during the cooking.
- Sprinkle with remaining mint, serve with potatoes and tomato salad.
- Note: I add and subtract ingredients for a slight change in flavour.
- I may use the garlic alone or no garlic, ginger, turmeric at all, depending on my mood.
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