MMM-MMM ICE CREAM CAKE

Mmm-Mmm Ice Cream Cake image

I have been making this for our daughters for their birthday cakes for a long time. It beats store-bought cake any day!

Provided by Wool B

Categories Desserts Cakes Birthday Cake Recipes

Time 2h30m

Yield 12

Number Of Ingredients 9

Ingredients

⅓ cup butter, melted
1 cup brown sugar
½ cup sliced almonds
1 cup sweetened flaked coconut
1 cup high-protein crisp rice and wheat cereal (such as Kellogg's® Special K®) - crushed
½ gallon vanilla ice cream, softened
1 (6 ounce) package chocolate chips
¾ cup light corn syrup
½ cup evaporated milk

Steps:

Mix melted butter, brown sugar, almonds, coconut, and crushed cereal together in a bowl until thoroughly combined and crumbly. Press half the mixture into a 9x13-inch dish; reserve remaining mixture.
Smooth the ice cream in an even layer over the crust. Sprinkle top with remaining cereal mixture.
In a saucepan, combine the chocolate chips, corn syrup, and evaporated milk over low heat until the chocolate chips have melted; stir the mixture until combined and smooth. Heat to a bare simmer, and cook, stirring constantly, until the syrup has thickened, 5 to 10 minutes. Allow to cool for about 10 minutes, then drizzle syrup over the top of the cake. Freeze the cake until firm, at least 2 hours; remove about 15 minutes before serving.

Nutrition Facts : Calories 468.7 calories, Carbohydrate 64 g, Cholesterol 55.3 mg, Fat 23.6 g, Fiber 2.5 g, Protein 6 g, SaturatedFat 14 g, Sodium 171.7 mg, Sugar 47.3 g