GLUTEN-FREE CARAMEL PECAN UPSIDE-DOWN MUFFINS

Gluten-Free Caramel Pecan Upside-Down Muffins image

With Bisquick® Gluten Free mix, you need just 15 minutes to get these muffins in the oven. Served warm, they're irresistible!

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 35m

Yield 12

Number Of Ingredients 9

Ingredients

6 tablespoons butter or margarine, melted
1/4 cup packed brown sugar
1/2 cup chopped pecans
1 1/3 cups Bisquick™ Gluten Free mix
1/3 cup granulated sugar
1/4 cup butter, melted
1/2 cup milk
3 eggs, beaten
1/2 teaspoon ground cinnamon

Steps:

Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray (without flour).
In small bowl, mix 6 tablespoons butter, the brown sugar and pecans. Divide mixture evenly among muffin cups. In medium bowl, stir remaining ingredients until soft dough forms. Drop spoonfuls of dough into each muffin cup.
Bake 12 to 14 minutes or until toothpick inserted in center comes out clean. Turn pan upside down onto cookie sheet; leave pan over muffins 2 to 3 minutes to allow brown sugar mixture to drizzle over muffins. Remove pan; replace any topping left in pan on muffin tops. Serve warm.

Nutrition Facts : Calories 230, Carbohydrate 23 g, Cholesterol 80 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 12 g, TransFat 0 g