GOLDEN CORN BREAD
I love this cornbread from the back of the Aunt Jemima Yellow Corn Meal bag
Provided by Kristi Bell
Categories Savory Breads
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425.
- 2. In a large bow, combine corn meal, flour, sugar, baking powder, and salt.
- 3. Add milk, egg, and oil. Beat until fairly smooth, about 1 minute.
- 4. Bake in greased or sprayed-8 inch pan 20 to 23 minutes or until wooden pick inserted in center comes out clean.
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