YUMMY CANDIED YAMS/SWEET POTATO CASSEROLE WITH MARSHMALLOWS
Here's our family favorite sweet taters, perfected over the years. Sooo yummy! No Thanksgiving Feast is complete without these on the table. Enjoy. :) Note: Glaze will thicken as it cools, and even more when refrigerated. I like to make this casserole in advance for this reason.
Provided by BecR2400
Categories Low Protein
Time 45m
Yield 12-14 serving(s)
Number Of Ingredients 13
Steps:
- Place yams in buttered shallow baking dish.
- Combine syrup from can, sugar, and butter in saucepan, stirring to boil over medium-high heat, to thicken.
- Whisk in remaining ingredients, whisking well to combine.
- Pour sauce over yams.
- Bake in 350 degree F oven for 20-30 minutes, basting frequently.
- Top with marshmallows, and return to oven for a few minutes until marshmallows are lightly browned.
Nutrition Facts : Calories 588.7, Fat 15.7, SaturatedFat 9.8, Cholesterol 40.7, Sodium 196.4, Carbohydrate 112.3, Fiber 7.5, Sugar 42.4, Protein 3.2
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