RED EASTER EGGS FOR GREEK EASTER BREAD

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Red Easter Eggs For Greek Easter Bread image

Provided by Martha Stewart

Categories     Holiday Planning & Ideas     Easter     Easter Recipes

Time 2h15m

Yield Makes 10

Number Of Ingredients 4

10 large brown eggs
6 cups water, plus more for boiling eggs
1 ounce red food coloring
3 tablespoons distilled white vinegar

Steps:

  • Place eggs in a large pot, cover with 2 inches of water, and bring to a boil over high heat. Cover pot and remove from heat. Let stand 7 minutes. Transfer eggs to a bowl of ice water and let stand until chilled, about 10 minutes; drain.
  • Pour the 6 cups water into a large bowl. Stir in food coloring and vinegar until combined. Add eggs and let stand until deep red, about 2 hours. Lightly rinse eggs under running water and let dry on a paper towel-lined plate.

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