QUICK & EASY CHICKEN FAJITAS

Quick & Easy Chicken Fajitas image

Looking for a quick and easy way to feed four in just 20 minutes? How about tasty chicken fajitas rolled with your choice of sliced veggies?

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 4 servings, 2 fajitas each.

Number Of Ingredients 4

Ingredients

2 cups thinly sliced vegetables, such as onions, broccoli, bell peppers
6 Tbsp. KRAFT VIVA Italian Dressing, divided
2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
8 flour tortillas (6 inch), warmed

Steps:

Cook and stir vegetables in 2 Tbsp. of the dressing in large nonstick skillet 10 minutes or until crisp-tender.
Add chicken and remaining 4 Tbsp. dressing; cook and stir an additional 5 minutes or until heated through.
Spoon chicken mixture evenly over tortillas; roll up. Top with your favorite fajita toppings, such as KRAFT Shredded Cheddar Cheese, BREAKSTONE'S or KNUDSEN Sour Cream and sliced pitted black olives.

Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1120 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g