CINCINNATI CHILI HOT DOG SAUCE

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Make and share this Cincinnati Chili Hot Dog Sauce recipe from Food.com.

Provided by internetnut

Categories     Onions

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 lbs ground beef
5 bay leaves
40 whole allspice
2 large onions, chopped
1 garlic clove
1 1/2 teaspoons vinegar
8 ounces tomato sauce
1 teaspoon cinnamon
1 teaspoon red pepper
1/4 cup chili powder
2 dashes Worcestershire sauce
1 quart water

Steps:

  • Brown and drain the beef.
  • Place spices in a tea bag or tea ball.
  • Combine all ingredients in a large pot. Bring to a boil; reduce heat and simmer for 3 hours or cook in a pressure cooker 1 hour.
  • Serve over hot dogs with onions and cheddar cheese.

Nutrition Facts : Calories 634.9, Fat 32.3, SaturatedFat 11.6, Cholesterol 102.8, Sodium 472.8, Carbohydrate 82.1, Fiber 25.2, Sugar 4.2, Protein 36

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