GOLDEN CHICKEN NUGGETS

GOLDEN CHICKEN NUGGETS image

Categories Chicken Fry Cocktail Party Dinner

Yield 6 servings

Number Of Ingredients 17

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Ingredients

CHICKEN BALLS
3 chicken breasts, cut in 1X1 1/2 in. pieces
1 egg, slightly beaten
1/2 cup water
1/2 cup flour
1/4 cup corn oil
2 tsp. sesame seeds
3/4 tsp. salt
SWEET AND SOUR SAUCE
1/2 cup green peppers, chopped
1 cup pineapple chunks, canned
1/2 cup chicken stock
3 tbsp. cornstarch
1/2 cup sugar
1/2 cup pineapple juice (drained from canned pineapple
1/4 cup red wine vinegar
3 tbsp. soy sauce

Steps:

Mix egg mixture, salt, seeds and flour until smooth. Dip chicken in batter and cook in hot oil. Fry 3-5 minutes or until golden brown. TO MAKE SAUCE: Remove all but one tbsp. oil from pan and add green peppers, pineapple chunks and chicken stock. Simmer 5 minutes. In small bowl measure together the corn starch, sugar, pineapple juice, red wine vinegar and soy sauce and blend well. Add to rest of ingredients in pan and continue stiring until mixture thickens. Add chicken balls and coat with sauce. Serve immediately. If not serving immediately, do not add chicken until ready. Keep sauce mixture just warm until ready to use. Can be served over white rice for dinner or kept in a fondue pot on table for guests.

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