GOLDEN CHICKEN NUGGETS
Steps:
- Mix egg mixture, salt, seeds and flour until smooth. Dip chicken in batter and cook in hot oil. Fry 3-5 minutes or until golden brown. TO MAKE SAUCE: Remove all but one tbsp. oil from pan and add green peppers, pineapple chunks and chicken stock. Simmer 5 minutes. In small bowl measure together the corn starch, sugar, pineapple juice, red wine vinegar and soy sauce and blend well. Add to rest of ingredients in pan and continue stiring until mixture thickens. Add chicken balls and coat with sauce. Serve immediately. If not serving immediately, do not add chicken until ready. Keep sauce mixture just warm until ready to use. Can be served over white rice for dinner or kept in a fondue pot on table for guests.
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