EASY BUTTERFINGER TRIFLE DESSERT

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Easy Butterfinger Trifle Dessert image

Make and share this Easy Butterfinger Trifle Dessert recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 10m

Yield 5-6 serving(s)

Number Of Ingredients 4

1 prepared chocolate cake (baked and fully cooled)
1 (6 ounce) package instant chocolate pudding mix (prepared with milk)
1 (8 ounce) container Cool Whip Topping
3 -4 butterfinger candy bars, crushed

Steps:

  • Slice the baked cake into med-large size cubes, then place half of the cubes in the bottom of a large glass serving bowl/trifle bowl.
  • Spread half the prepared chocolate pudding on top, then top the pudding with half of the Cool Whip, then half of the crushed candy.
  • Repeat the layers ending with crushed candy on the top.
  • Refrigerate the trifle.
  • Delicious!

Nutrition Facts : Calories 1228.4, Fat 57, SaturatedFat 25.8, Cholesterol 194.5, Sodium 1277, Carbohydrate 172.1, Fiber 5.3, Sugar 31.7, Protein 15.3

*** Explore more Easy Butterfinger Trifle Dessert Recipes »

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #desserts     #easy     #chocolate

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