ALL STEAK RESTAURANT FAMOUS ORANGE ROLLS

ALL STEAK RESTAURANT FAMOUS ORANGE ROLLS image

Provided by Jewel Hall

Time 1h35m

Number Of Ingredients 12

ALL STAKE ORANGE ROLLS:
1 oz yeast cake ( = 1 envelope yeast or 2 1/4 teaspoonful)
1 1/3 c warm water, (105 - 115 degrees f)
1/4 c white sugar
1/4 c melted solid vegetable shortening
1 large egg, room temperature
1 tsp salt
3 1/4 c all purpose flour
FOR THE FILLING:
1 c (2 sticks) unsalted butter, room temperature
1 c white sugar
1 Tbsp grated orange peel

Steps:

1. Crumble yeast into a large bowl. Stir in the warm water and sugar. Let stand until foamy, about 10 minutes.
2. MIX UP FILLING: 2 sticks unsalted, room temperature butter, 1 cup sugar and the Tbs grated orange peel. Beat Butter and sugar, blend well.Stir in orange peel; set aside.
3. FOR ORANGE ROLLS:Combine shortening,egg, salt and flour. Slowly add yeast mixture. Pour on to a floured surface and kneed until dough holds well together and feels good in your hands, but not too stiff. Roll out to 3/16th inch thickness. Spread the filling over the dough. Roll up into a cylinder, as for a jelly roll. Cut into 1/2 inch thick slices. Set each slice in a paper muffin liner. Arrange on a backing sheet. Cover with a towel and let rise in a warm, draft free area for 30 minutes. Pre heat the oven to 400 degrees F and bake rolls until lightly browned on top, about 12 minutes.SERVE HOT. SHOULD MAKE ABOUT 4 DOZEN