PEANUT BUTTER COOKIE BOWLS
Nix the store-bought ice cream cones and serve your frozen treats in these chocolate-lined peanut butter cookie bowls.
Provided by Molly Yeh
Categories Dessert
Time 1h30m
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Place muffin pan(s) on work surface face down, and spray bottom(s) with cooking spray.
- Make cookie dough as directed on pouch. Roll 2 tablespoons dough into ball, and press down lightly to flatten and shape ball on upside-down muffin cup. Repeat with remaining dough, skipping every other muffin cup.
- Bake 8 to 10 minutes or until slightly browned. Let cool on pan, then gently remove.
- Place chocolate chips in microwavable bowl. Microwave uncovered on High in 30-second increments, stirring after each increment, until chocolate can be stirred smooth. Use a pastry brush to brush the insides of the cups with chocolate. Let cool at room temperature or in the freezer, then fill with ice cream and toppings.
Nutrition Facts : ServingSize 1 Serving
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