CREAM OF MUSHROOM TORTELLINI SOUP

Cream of Mushroom Tortellini Soup image

Get one taste of Cream of Mushroom Tortellini Soup and you're sure to want more! Italian dressing and thyme add some zest to this mushroom tortellini soup.

Provided by My Food and Family

Time 20m

Yield 7 servings

Number Of Ingredients 7

Ingredients

1 pkg. (16 oz.) frozen cheese tortellini, uncooked
3 cups fat-free reduced-sodium chicken broth
2 Tbsp. KRAFT Zesty Italian Dressing
1/2 lb. sliced fresh mushrooms
1 jar (15 oz.) CLASSICO Four Cheese Alfredo Pasta Sauce
1 cup frozen peas
1 tsp. chopped fresh thyme

Steps:

Cook tortellini as directed on package, substituting broth for the water and eliminating the draining step of the cooked tortellini.
Meanwhile, heat dressing in large skillet on medium-high heat. Add mushrooms; cook 4 to 5 min. or until evenly browned, stirring frequently.
Add mushrooms and all remaining ingredients to tortellini; cook on medium heat 3 to 5 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 810 mg, Carbohydrate 32 g, Fiber 1 g, Sugar 4 g, Protein 10 g