CROCK POT KIELBASA GARBANZO STEW
This is a very simple and great recipe that my family has been making for years and I don't see anything like it on this site. It's from a 1976 edition of a Better Homes and Gardens Crockery Cooker cookbook, listed as Sausage-Garbanzo bake. I usually double the recipe and serve with white rice. You can reduce the fat content by choosing low-fat or Turkey-kielbasa.
Provided by Oliver1010
Categories Stew
Time 8h15m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- In crock pot combine all ingredients.
- Cover; cook on high-heat setting for 3 to 4 hours (or, as I prefer, low setting for 7 to 8 hours).
- Remove bay leaves.
- Serve.
- Enjoy.
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