SIZZLING CHICKEN LO MEIN

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Sizzling Chicken Lo Mein image

All the high school students at the school where I work love this scrumptious chicken dish. It is the most requested recipe I have. -Kris Campion, Marshall, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

8 ounces uncooked linguine
3/4 pound boneless skinless chicken breasts, cubed
2 tablespoons olive oil
5 tablespoons stir-fry sauce, divided
4 tablespoons teriyaki sauce, divided
1 package (12 ounces) frozen stir-fry vegetable blend

Steps:

  • Cook linguine according to package directions. Meanwhile, in a large skillet or wok, stir-fry chicken in oil until no longer pink. Add 2 tablespoons each stir fry sauce and teriyaki sauce. Remove chicken from pan., Stir-fry vegetables and 1 tablespoon each stir-fry sauce and teriyaki sauce in the same pan for 4-6 minutes or until vegetables are crisp-tender. Drain linguine. Add the linguine, chicken and remaining sauces to the pan; stir-fry for 2-3 minutes or until heated through.

Nutrition Facts :

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