CHRISTMAS BUTTER COOKIES

Christmas Butter Cookies image

Make and share this Christmas Butter Cookies recipe from Food.com.

Provided by Denise White

Categories Dessert

Time 30m

Yield 60 cookies

Number Of Ingredients 10

Ingredients

6 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 lb butter
6 egg yolks
1 cup sugar
1/2 pint of whole cream
1 1/2 teaspoons lemon juice (optional)
1/2 teaspoon fresh lemon rind (optional)
add a additional little bit cream, if needed (optional)

Steps:

Add flour, baking powder, salt, and butter- need like pie dough. Make a hole in center of dough so that the middle of the bottom of the bowl shows through.
Add egg yolks, sugar, cream, lemon juice and rind.
Knead till blended.
Divide dough into 4 balls and place in fridge and chill for a few hours (I usually chill overnight).
Roll out dough and use cookie cutters.
Bake at 325°F for about 15 minutes.

*** Explore more Christmas Butter Cookies Recipes »

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