Make and share this Goat Cheese Potato Cakes With Smoked Salmon recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine potatoes and milk. Bring to a boil over medium high heat and cook, stirring, until smooth, about 3 minutes.
- Off heat, beat in goat cheese, smoked salmon, dill and pepper.
- In a large skillet, melt butter. Shape potato mixture into 6 patties ½ inch thick.
- Cook over medium-low, turning once, until golden brown on both sides, about 6 minutes total. Serve hot.
Nutrition Facts : Calories 488.2, Fat 19.9, SaturatedFat 11.9, Cholesterol 63.4, Sodium 1305.2, Carbohydrate 62.6, Fiber 4.8, Sugar 4.8, Protein 15.3
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