ASPARAGUS AND GRUYERE TART

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Asparagus and Gruyere Tart image

I love the nutty flavor of gruyere cheese and this recipe sounds absolutely delicious. How can you go wrong with puff pastry, asparagus and gruyere cheese - YUM!!! I found this recipe on the web and I plan to try it as soon as I can get my hands on some fresh asparagus.

Provided by DailyInspiration

Categories     < 60 Mins

Time 35m

Yield 10 serving(s)

Number Of Ingredients 6

1 sheet puff pastry
2 tablespoons mustard, honey-dijon
2 cups gruyere cheese, grated
1 lb asparagus, medium thickness, cleaned and trimmed
salt and pepper
1 tablespoon olive oil

Steps:

  • Roll out the puff pastry sheet to a 16 x 10 inch rectangle. Score a line around the puff pastry 1 inch from the edge. Brush the mustard around the inside of the cut. Sprinkle the cheese over the mustard. Arrange the asparagus in a single layer over the cheese. Season with salt and pepper. Brush the outside inch of the pastry with the oil. Bake in a preheated 400 degree oven until the asparagus is tender and the pastry is golden brown, about 15-25 minutes.

Nutrition Facts : Calories 346.6, Fat 23.8, SaturatedFat 7, Cholesterol 23.8, Sodium 1835.8, Carbohydrate 21, Fiber 6.2, Sugar 2.1, Protein 15.8

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