EASY EASY SMOKED SALMON
Found in a Light and Tasty magazine. The recipe submitter had found it a long time ago in another magazine. I did not think it would really taste like smoked salmon but it does. Great with pumpernickel slices as an appetizer.
Provided by mandabears
Categories Weeknight
Time 8h45m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Coat an 11 inch by 7 inch glass pan with non stick cooking spray.
- Sprinkle salmon with brown sugar, salt and pepper.
- Drizzle with liquid smoke.
- Cover and refrigerate for 4-6 hours.
- Drain and discard liquid.
- Bake@ 350 degrees Fahrenheit for 35-45 minutes or until fish flakes easily with fork.
- Cool at room temperature then refrigerate 8 hours or overnight.
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