GLUTEN-FREE RAISIN BREAD BARS

Gluten-Free Raisin Bread Bars image

Invented for my daughter to take to a tea party, this is only ho-hum straight out of the oven . . . but the next day? Wonderfully moist and sweet. These are absolutely yummy with coconut butter on top (instead of dairy butter).

Provided by Annalea

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

1 teaspoon shortening, or as needed
3 cups baking mix (such as Bob's Red Mill® Biscuit and Baking Mix)
1 tablespoon ground cinnamon, or more to taste
1 tablespoon salt
2 cups rice milk
5 eggs
1 cup date sugar
2 cups raisins

Steps:

Preheat oven to 375 degrees F (190 degrees C). Generously grease a jelly roll pan or rimmed baking sheet with shortening.
Mix baking mix, cinnamon, and salt together in a bowl; add rice milk, eggs, and date sugar and mix until dough is thoroughly mixed. Fold raisins into batter; spread evenly into the prepared baking sheet.
Baking in the preheated oven until bread easily bounces back when touched, about 15 minutes.

Nutrition Facts : Calories 537.4 calories, Carbohydrate 130.2 g, Cholesterol 77.5 mg, Fat 3.2 g, Fiber 2.4 g, Protein 7 g, SaturatedFat 0.8 g, Sodium 627.9 mg, Sugar 18.2 g