BBQ PORK TENDERLOIN & VEGETABLE RICE

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BBQ Pork Tenderloin & Vegetable Rice image

How to make BBQ Pork Tenderloin & Vegetable Rice

Provided by @MakeItYours

Number Of Ingredients 5

1 pork tenderloin (1 lb.)
4 ears corn on the cob, husks and silk removed
1 large red pepper, quartered, seeded
1/4 cup plus 2 Tbsp. KRAFT Original Barbecue Sauce, divided
2 cups hot cooked long-grain brown rice

Steps:

  • HEAT greased grill to medium-high heat.
  • GRILL meat, corn and peppers 12 to 15 min. or until meat is done (160ºF) and vegetables are crisp-tender, turning occasionally and brushing with 1/4 cup barbecue sauce the last 5 min.
  • REMOVE meat from grill; tent with foil. Cut corn kernels from cobs; coarsely chop peppers. Combine corn, peppers and rice.
  • SPOON remaining sauce over meat. Serve with rice mixture.

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