GLUTEN FREE POTATO CAKES

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Gluten Free Potato Cakes image

From 'Friendly Food Recipes for Life' by Royal Prince Albert Hospital Allergy Unit. Potato will discolour if left to stand for too long.After grating, dry well with paper towels.

Provided by jackandfiona

Categories     Breakfast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 large potatoes, peeled and grated
2 eggs, lightly beaten
1 tablespoon rice flour
1/2 teaspoon salt
1 tablespoon rice bran
1 tablespoon oil (for frying, or more)

Steps:

  • Place grated dry potatoes in large bowl.
  • Add eggs, rice flour and salt.
  • Mix well, stirring gently.
  • Drop tablespoons of mixture into hot oiled frying pan.
  • Fry on each side until golden brown.
  • Serve hot or cold.

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