CROCK POT CRAB SOUP

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Crock Pot Crab Soup image

I love Cream of Crab soup and this is just fabulous! Rich, simple and satisfying. The key is to use fresh Crab. This is very worthy of serving to guests as a first course.

Provided by Little Bee

Categories     Crab

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 10

2 cups fresh lump crabmeat, flaked and picked (DO NOT USE CANNED!)
2 cups milk
2 cups half-and-half
3 tablespoons butter
2 teaspoons lemon zest
1/2 teaspoon mace, ground
salt
white pepper
2 tablespoons dry sherry
1/2 cup saltine crackers, crushed

Steps:

  • Combine all ingredients except sherry and crushed crackers in Crock Pot; stir well. Cover and cook on Low setting for 3 to 5 hours. Just before serving, stir in sherry and crumbs to thicken.
  • Garnish with Old Bay Seasoning or Paprika.

*** Explore more Crock Pot Crab Soup Recipes »

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