MAMA ROBIN'S SOUTHERN SPAGHETTI

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Mama Robin's Southern Spaghetti image

My Nana made this for us when we were kids and it's been a family favorite for as long as I can remember. This is the kind of recipe that you can add or subtract ingredients or just go with what you have on hand and it still turns out good.

Provided by Mama Robin

Categories     Pasta

Time 2h45m

Number Of Ingredients 11

1/2 lb spaghetti
1/2 lb bacon, uncooked (diced)
3 onions (sliced)
1 1/2 lb ground beef
2 Tbsp parsley
1/2 can(s) kidney beans, drained
1/2 can(s) peas
1/2 can(s) tomatos (chopped)
1/2 lb cheddar cheese, shredded
1 can(s) mushroom pieces
2 green peppers (chopped)

Steps:

  • 1. Preheat oven to 250 Cook spaghetti in salted water according to package directions. Set aside.
  • 2. Fry bacon in skillet until almost crisp. Add onions & hamburger and fry until golden brown. Add all vegetables and simmer 5-8 min.
  • 3. Layer in lightly sprayed or greased baking dish. One layer of pasta, a layer of meat & vegetables and a layer of cheese. Repeat until baking dish is full ending with cheese.
  • 4. Bake in slow oven (about 250-275) for 2 hours.

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