GLUTEN FREE CRANBERRY WALNUT BISCOTTI

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GLUTEN FREE CRANBERRY WALNUT BISCOTTI image

Categories     Dessert     Bake     Christmas     Easter     Thanksgiving     Wheat/Gluten-Free

Yield 3 dozen

Number Of Ingredients 14

2/3 c cranberries
1c fine cornmeal\1/2 c cornstarch
1 1/4 almond flour
2 tsp bak posder
1/4 tsp salt
2 oz butter, room temp
2/3 c firmly packed brown sugar
2 eggs
1 tsp vanilla
3/4 cup toasted walnuts
2 tbsp lemon or orange zest
1 tbsp anise seed
optional
whilte chocolate bar

Steps:

  • soak cranberries in hot water for 10 min, drain. mix dry ings together. Cream butter with sugar, add eggs and vanilla. Mix in dry ings, walnuts, zest and anise. form 3 logs, 3 inches wide, 1 1/2 high Bake 300x50 minutes. Allow to cool at least 30 mins. Slice carefully in 1 1/2 inch slices. Bake 10-15 minutes. Melt chocolate in microwave and spread on cookie after cooled.

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